Self-raising Flour 400
200 mL Milk
1 tbsp Vanilla
A pinch of salt
1. Beat butter and sugar in a large mixing bowl on high speed for about 10 minutes until fluffy.
2. Add vanilla, salt and eggs, one at a time, beat well on medium speed.
3. Alternately, add flour and milk, mix well on slow speed for 30 seconds.
4. Pour the mixture into a greased cake tin.
5. Bake in a preheat oven at 180 degree Celcius for about an hour.
copyright © 2011 http://www.happyhappycake.com