Self-raising Flour 200
100 ml Milk
1 tbsp Vanilla
A pinch of salt
1. Beat butter and sugar in a medium mixing bowl on high speed for about 3 minutes.
2. Add vanilla, salt and eggs, one at a time, beat well on medium speed.
3. Add flour and milk, mix well on slow speed for 30 seconds.
4. Spoon the mixture into 12 paper cups (3/4 full) in a muffin tin.
5. Bake in a preheat oven at 180 degree Celcius for about 20 minutes.
Vanilla cupcakes recipe:
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